Cold Rooms

Cold rooms are self-contained areas, unlike controlled and cold storages, designed to store food, medicine and other perishable products at low temperatures. Cold rooms are used by many industries to preserve the freshness of perishable foods such as fruits, vegetables, meat, dairy and seafood, to store vaccines, medicines and medical supplies, to extend the freshness and shelf life of flowers and herbs, and even to maintain the stability of some chemical and sensitive materials. is used.

For vegetables, fruit and other fresh products, rooms operating between 0°C and 10°C are generally preferred, while for frozen meat and seafood, they are designed at -18°C and lower temperatures.

All cold rooms produced by Barlas Soğutma AŞ are produced as polyurethane-filled, semi-modular rooms. Producing it in this way allows both the capacity to be increased in the future as desired and the shape or parts to be changed according to need.

The cold storage devices used in these rooms are designed to prevent moisture loss and preserve the humidity of fresh products. Additionally, all our rooms can be monitored instantly upon request.

Cold rooms are an essential part of modern industrial and commercial operations. With adequate planning and maintenance, these systems provide safe and effective storage of perishable products.